Passing Down Love,
One Meal at a Time.

I have inherited my mother’s cooking skills, who was the eldest daughter-in-law in a Korean traditional family, and I have learned the rich culinary culture of ‘Andong’ throughout my life. As a pharmacist, I have always been mindful of each ingredient, prioritizing my family’s health and believing that every meal serves as the 'best medicine.' Now, my two daughters are eager to continue their mother’s cooking legacy and share these cherished flavors with their grandchildren in America.

MAT Studio is more than a kitchen. We’re a warm space where food connects generations.